Chicken 65 -#SimpleStarter

Ingredients:

1. Chicken thigh pieces (cut into small pieces) - 1/2 kg
2. Egg - 1
3. Ginger (cut into small pieces) - 1 tsp
4. Garlic (cut into small pieces) - 1 tsp
5. Cumin seeds - 1 1/2 tsp
6. Curd - 1/2 cup
7. Corn Flour - 4 tsp
8. Green Chillies - 4 (slice them into 2 pieces)
9. Spring Onion - 1 1/2 tsp
10. Salt - 1 tsp
11. Ginger garlic paste - 1 tsp
12. Turmeric powder - 1/2 tsp
13. Red Chilli Powder - 1 tsp
14. Pepper powder - 1 tsp
15. Chilli sauce - 3/4 tsp
16. Tomato Sauce - 1 1/2 tsp
17. Soy sauce - 3/4 tsp
18. Lemon Juice - 2 tsp
19. Saffron - 1/4 tsp (Optional)
19. Coriander - 2 tsp



Chicken Marination:

1. Take chicken in a bowl and add salt, ginger garlic paste, turmeric powder, red chilli power, yogurt, corn flour, egg, pepper powder to it.
2. Mix all the ingredients thoroughly and keep it aside for 30 min

Preparation:

1. Take a wok and heat oil in it

2. Once the oil is heated, add chicken pieces to it one by one. Deep fry the pieces on slow flame by turning them occasionally.

3. Follow the above process to deep fry all chicken pieces. Keep them aside.

4. Take out excess oil from the wok and add cumin seeds. Then add finely chopped ginger and garlic pieces and fry for 1-2 min

5. Now add green chilli and spring onion and mix all the ingredients for 1-2 min

6. Now add red chilli sauce, tomato sauce, Soy sauce and mix all the ingredients.
7. You can add Saffron soaked water to the mixture to give nice red color. This is optional

8. Add 1/2 cup of water to the mixture, salt and red chilli powder and cook it for 2 min

9. Now add the fried chicken pieces to this mixture and stir well
10. Add lemon juice and garnish with coriander.