Ragi Mudde is the easiest to make and very healthy to eat. You can easily make it with leftover rice in less than 20 mins.
Ingredients:
1. Ragi Flour - 1 cup
2. Cooked Rice - 2 cups
3. Water - 2 1/2 cups
4. Ghee - 2 tsp
5. Salt - 1/2 tsp
Preparation:
1. Take a sauce pan and boil 1 cup of water.
2. Add cooked rice to the boiling water and let it cook for 2-3 mins. Now add some salt.
3. Take a masher and mash the rice. Don't make it into a smooth paste. Leave some grains of rice as is.
4. Take Ragi flour in another bowl and add 1 1/2 cups water to it.
5. Mix Ragi flour in water thoroughly and make sure there are no lumps in it.
6. Now add this mixture to the mashed rice and mix ingredients thoroughly
7. Keep stirring the mixture for 3-4 mins. Make sure you are mixing the ingredients else it will form lumps.
8. Now add ghee to the mixture and stir for another 2 min
9. Turn off the flame and serve with dal, pickle or any curry.
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