Ingredients:
- Okra- 250 gms
- Oil - 3 tsps
- Mustard Seeds
- Cumin Seeds
- Hing
- Garlic clove - 2
- Dry Red Chilli - 2
- Chana Dal - 1/2 tsp
- Green Chilli - 3
- Curry Leaves
- Turmeric - a pinch
- Salt
- Chilli Powder - 1/2 tsp
- Coriander Leaves
- Rinse okra and dry them before cutting them.
- Cut head and tail off of each okra and chop the rest into small pieces
- Take Pan and add oil to it. When the oil is heated, add mustard seed and wait till they splutter
- Now add Cumin seeds, hing and crushed garlic cloves to the pan. Garlic is good for health and adds taste to the dish
- Now add Chana Dal, dry red chilies, curry leaves and green chilli to the pan. Wait for a minute till they are fried
- Now add chopped okra pieces and mix them with the ingredients. Now add turmeric powder.
- Fry it for 8-10 min while mixing the ingredients and add salt
- Fry it again for about 10 min while mixing the ingredients intermittently to fry evenly
- Now add chilli powder and mix the ingredients
- Add coriander leaves and turn off the flame
Yummy Okra fry is ready. It can be served with roti or rice. The same recipe can be followed to make carrot fry and potato fry.
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