Chicken Fried Rice - #SimpleDish

Ingredients:

1. Chicken thigh pieces - 3
2. Ginger garlic paste - 1/4 tsp
3. Red Chilli powder - 1/2 tsp
4. corn flour - 1 tsp
5. Salt - to taste
6. Garam masala - 1/4 tsp
7. Rice - 2 cups
8. Egg -1
9. Bell Pepper - Red/Green  - 1/2 cup
10. Cabbage - 1 1/2 cup
11. Carrots - 1 cup
12. Garlic - 5 cut into small pieces
13. Soy sauce - 1 tsp
14. Red chilli sauce - 1 tsp
15. Pepper powder - 1/2 tsp
16. Spring Onion - 1 cup
17. Salt - to taste
18. Oil - 7 tsp


Chicken Preparation:

1. Cut chicken into small pieces
2. Now take these pieces in a bowl and add ginger garlic paste, salt, red chilli powder, garam masala, corn flour and mix all the ingredients thoroughly
3. Keep aside for 30 min
4. Take a pan and add oil to it. Spread the chicken pieces in the pan and fry till they turn goldenbrown

Preparation:

1. Cook rice with 1 tsp oil and some salt and keep aside
2. Take a wok and add 3 tsp oil to it. Once the oil is heated, add egg to it. 
3. Once egg is fried add finely chopped garlic pieces to it.
4. Now add sliced bell peppers and fry for 2-3 min. 
5. Now add carrots and fry for 2-3 min while stirring.
6. Now add cabbage to the mixture and cook for 2-3 min. 
7. Now add soy sauce, red chilli sauce and mix the ingredients.
8. Now add chicken pieces and salt to the mixture and stir the ingredients thoroughly.
9. Add in cooked rice and pepper powder and mix the ingredients.
10. Cook for 2 min and add spring onion, coriander (optional) and turn off the flame.