Andhra Style Fish Curry -#SimpleCurry

Ingredients:

1. Fenugreek Seeds - half teaspoon
2. Ginger - 1 inch
3. Garlic - 5 cloves
4. Cloves - 5 
5. Cinnamon - 2 1 inch sticks
6. Onion - 1 small 
7. Tomato - 1
8. Curry leaves 
9. Tamarind juice - 2 cups
10. Turmeric - 1/2 tsp
11. Chilli powder - 2 tsp
12. Coriander powder - 1 tsp
13. Salt
14. Oil - 5 tsp

Preparation:

1. Take Fenugreek seeds, Ginger, Garlic, Cloves, Cinnamon in a blender and grind them to a smooth paste
2. Take raw fish pieces in a bowl and add 2 tsp of oil, salt, turmeric, coriander powder, chilli powder and the grounded paste from step 1
3. Mix all the ingredients thoroughly with fish pieces and set them aside for 30 min.
4. Take a pan, add 3 tsp oil and let it heat.
5. Add chopped onions to the pan and fry them for 5 min
6. Then add chopped tomatoes and cook till the tomoto is cooked completely
7. Now add marinated fish pieces and fry them on both sides for 10-15 min on a slow flame
8. Now add tamarind juice enough to immerse the fish pieces. It is tastier if the curry is sour but you can adjust based on your preference. Add curry leaves at this point to add nice flavour to your curry.
9. Cook fish pieces on both sides for 15-20 min by slowly turning them to ensure they don't break into pieces.
10. Lastly, adjust salt and chilli powder and turn off the flame.
11. Cool it down completely or wait for 6-8 hours and serve with rice.