Friday, 19 January 2018

Lobia Masala - #SimpleCurry



Ingredients:

  1. Black Eyed Beans - 1 cup - Soak it for 6-8 hours
  2. Onion - 1 Big
  3. Tomato - 2 small
  4. Peanuts - 2 tsp
  5. Poppy Seeds - 1 tsp
  6. Sesame Seeds - 1 tsp
  7. Coconut Powder - 1 tsp
  8. Cashews - 6
  9. Cumin seeds - 1 tsp
  10. Turmeric Powder - 1/2 tsp
  11. Cumin Powder- 1/2 tsp
  12. Coriander Powder - 1/2 tsp
  13. Oil - 2 tsp
  14. Red Chilli Powder - 1 tsp
  15. Water - 2 cups
  16. Salt to taste

Preparation (30min)

  1. Dry roast peanuts and cashews for 2 min in a pan.
  2. Now add Sesame seeds, poppy seeds, coconut powder to the same pan and fry for 1 min
  3. Add these ingredients into a blender and add some water and grind it into a smooth paste.
  4. Heat the same pan and add some oil to it. Add cumin and onion to the pan and saute till the onions turn soft.
  5. Now add finely chopped tomatoes to the pan and saute them till oil releases from the mixture.
  6. Now add in masala paste,chili powder,salt,turmeric powder, cumin and coriander powder and mix all the ingredients thoroughly.
  7. After 2 min, add black eye beans and some water for gravy consistency
  8. Cook all the ingredients for 5 min in low flame. Now add cilantro leaves and turn off the flame.

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