Royyala Vepudu - #SimpleNonVegCurry

Prawns fry(Royyala Vepudu) is a very tasty dish and I got it right the first time I made it. It is very simple and you blindly follow the below steps to make tasty dish.

Ingredients:

1. Prawns - 250g
2. Oil - 3 tsp
3. Onions - 3
4. Green chilli - 3
5. Ginger garlic paste - 1/2 tsp
6. Coriander Powder - 1/2 tsp
7. Garam masala - 1/2 tsp
8. red chilli powder - 1/2 tsp
9. Turmeric powder
10. Salt
11. lemon juice - 1 tsp
12. Curry leaves
13. Coriander leaves

Preparation (45 min):

1. Wash Prawns thoroughly with water. Now add turmeric powder, salt and 1/2 tsp lemon juice to prawns and mix them. Add water and wash prawns again. (this helps in killing germs)
2. Drain prawns and now add turmeric powder, 1/4 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 tsp garam masala and 1/2 tsp lemon juice to them. Mix them well and keep it aside for 15 - 20 min.
3. Now add a cup of water to the marinated prawns and boil them for 15-20 min. Drain prawns and keep them aside.
4. Take a pan and add oil to it. Once the oil is heated add green chilli, onion, curry leaves and fry till onions turn golden brown.
5. Add 1/4 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp garam masala, 1/4 tsp coriander powder and salt and mix them well.
6. Now add boiled prawns to the pan and fry them for 15-20 min. Add coriander leaves and turn off the flame

Prawn fry is ready and you can have it as it is or can have it with rice. It goes very well with rasam rice too.