Drumstick Curry - #SimpleCurry

Drumstick Curry/Munakkaya Curry is one the tastiest yet simplest curry to make. Adding milk to this curry at the end brings an additional flavor and taste to the curry.

Ingredients:

1. Drum Sticks - 2
2. Oil - 2 tsps
3. Mustard Seeds
4. Cumin Seeds
5. Hing
6. Garlic clove - 2
7. Dry Red Chilli - 2
8. Green Chilli - 3
9. Curry Leaves
10. Onions - 3
11. Turmeric - a pinch
12. Salt
13. Chilli Powder - 1/2 tsp
14. Milk - 1/2 cup
15. Coriander Leaves

Preparation (30min)

1. Take off the peal on drumsticks and cut them into pieces and set aside
2. Take Pan and add oil to it. When the oil is heated, add mustard seed and wait till they splutter
3. Then add Cumin seeds, hing and crushed garlic cloves to the pan.
4. Now add dry red chilies, curry leaves to the pan. Wait for a minute till they are fried
5. Now add green chilli, chopped onion pieces and mix them with the ingredients. Now add turmeric powder.
6. Fry the ingredients till onions turn to golden brown color. Now add chopped drumstick pieces to the pan.
7. Fry it again for about 5 min while mixing the ingredients intermittently. 
8. Now add some water and salt let the ingredients boil till drumstick pieces are cooked. Make sure water is evaporated.
9. Now add chilli powder and mix the ingredients. Add milk and let it cook for 5-7 min.
10. Add coriander leaves and turn off the flame

Yummy Drumstick curry is ready to be served with rice. Milk adds a lot of taste to the curry and gives thick gravy that goes very well with rice.