Chicken Fry #NonVegCurry

Chicken Fry is one of my favorites in non-veg dishes. This process takes time but doesn't take a lot of effort. This is best to try on weekends as we get ample time on weekends compared to weekdays.

Ingredients:

1. Chicken - 500g
2. Oil - 6 tsps
3. Onions - 2
4. Green Chilli - 3
5. Ginger garlic Paste - 1 tsp
6. Turmeric - 1/4 tsp
7. Garam Masala - 1/2 tsp
8. Salt
9. Chilli Powder - 1tsp
10. Curry Leaves
11. Coriander Leaves

Preparation (45 min- 1 hour)

1. Wash Chicken and cut them into small pieces and set them aside
2. Chop Onions into big pieces and coarsely grind them in a mixer. ( Do not make smooth paste)
3. Take Pan and add oil to it. When the oil is heated, add onion paste to it and let it mix well in the oil
4. Add Ginger garlic paste, turmeric, curry leaves and green chilli to the pan. Wait for 2 min and then add chopped chicken pieces to them.
5. Fry it for 3 min and add salt. Now put lid on the pan and let it cook for about 10 min. Check in between and mix all the ingredients thoroughly so the chicken is cooked evenly.
6. Once the chicken is cooked, take off the lid and add 1/4 tsp of garam masala at this stage.
7. Now fry the chicken without lid for about 10 min while mixing it intermittently. You will see the chicken piece hardens as it gets fried.
8. Now add chilli powder and remaining 1/4 tsp of  garam masala and let it fry till the gravy turns to thick brown color.
9. Add coriander leaves and turn off the flame

Squeeze lemon on the curry and yummy chicken fry is ready to serve!!!